We’ve mentioned in the past that H one does some pretty unexpected collaborations which I’m not sure is to the benefit of the self-proclaimed Italian restaurant. I suspect that the powers that be at JC Group have taken note of that post which is why their latest promotion focuses firmly on the Italian aspects of cuisine. (Okay, okay, while I know it’s unlikely that our website has influenced the powers that be, it’s a nice little positive reinforcement for the Geeks so bear with it.) So moving on to the new promotion. H one is offering a Summer Delight Saturday Brunch priced at HK$298 per adult and HK$198 per child, plus 10% service charge.


Appetisers include freshly shucked Pacific Rock oyster, Italian Parma ham with melon, smoked duck breast, organic salad bar, Buffalo Mozzarella cheese with Italian tomatoes, Japanese sashimi, beef carpaccio, Sicilian seafood salad, Hickory smoked salmon, cold cuts and salamis amongst others.

Expect to see a live cooking pasta station that serves three different kinds of pasta accompanied with a wide selection of seafood and condiments, cooked-to-order in tomato sauce, cream sauce or pesto sauce.

Main course choices are Chef Luca’s renowned “Roast of the Day”, wood stone roasted half Maine lobster, and four other dishes with meat, chicken, fish and vegetables, menu changing every week, highlights are charcoal grilled lamb fillet, seared Coral trout, roasted spring chicken and charcoal grilled pork sausage.

For me, the dessert selection of a buffet makes or breaks the deal and this one isn’t half bad. Choose from mini cheese cake, Panna Cotta, Tiramisu, chocolate truffle slice, mini chestnut tart, crème brulee, crunch cake, double chocolate cake, mango mousse cake and a fresh fruit platter.

The Saturday brunch serves from 11:30am to 2:30pm and priced at HK$298 per adult and HK$198 per child, plus 10% service charge.

Advanced reservations are recommended, please call (852) 2805-0638. H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.

Please forgive the unimaginative title dear readers. Am a bit brain dead and can’t come up with anything witty. Anyway, moving on, check out this unusual partnership. IFC’s H one partners with a Lebanese Chef for a special promotion during April 19-29. Guest Chef Zahi Azzi from Australia’s Kazbah Restaurant delights in creating authentic Moroccan, Middle Eastern and North African cuisine and apparently patrons in Oz make reservation bookings a month in advance. So with all this hype, what type of foods can we expect?


Chef Azzi’s signature dishes include:
- Baked Kataifi Prawns with Muhamara Sauce
- Whole Baked Baby Snapper with Pistachio and Samke Hara Sauce
- Lamb Shank Tagine with Carrots and Prunes
- Rice Pudding with Saffron Poached Pear and Crushed Hazelnuts
- Sweet Couscous with Rhubarb and Pashmak

These items and many other traditional Lebanese and Moroccan dishes are available in H one during Chef Azzi’s guest fortnight. If you get a chance to sample the dishes, do let us know your thoughts. Chef Azzi will be presenting both a la carte and a tasting menu throughout the promotion period. During this period, you can also expect to see belly dance performances from Monday to Saturday.

Advanced reservations are recommended. Please call (852) 2805-0638.

H one is at Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, Hong Kong.

Opening Hours :
Monday to Saturday - 12:00–14:30, 18:30–22:30
Sunday - 12:00–15:00, 18:30–22:30