I miss pies. Hong Kong is good for a whole host of stuff -- cheap clothing, bargain electronics, eclectic street food -- but pies is not one of them. There's been a recent revolution in cupcakes (that's a whole other post) but pies are kind of like the hardworking but overlooked employee that every company has.  (Hey, boss!) Pretty but unsubstantial cupcakes get all the fame and glory, cakes are generic and kind of saunter through life being generally well-liked. Then there's pies: full of all this tasty goodness, and everybody knows how great they are, but let's face it, pies are not pretty desserts, and so they naturally get somewhat ignored/taken advantage of.