Celebrations for Barbie’s 50th birthday have been running rampant with the pink carpet being rolled out on her official birthday (Monday March 9th.) In honour of the big five O, French pastry chef Jean-Michel Raynaud, general manager and creative director of Sweet Art in Sdyney, created a larger than life Barbie chocolate mud cake in Sydney. And I do mean larger than life, this Barbie is 2.1 metres tall. Yum. Now the question is, who is going to do the honours of cutting the cake?